The United States is the ultimate host of a variety of conceptual restaurants, each with its own unique stories and culinary delights.
From the grand and historic to the unassuming fast food joints and hidden spots, dining out becomes an unforgettable experience. In a new compilation, LoveFood.com presented a selection of the country's most intriguing eateries.
The choices are meticulously curated, drawing from authentic user reviews, prestigious awards, exhaustive research and the editorial team's firsthand encounters. The site diligently updates and verifies their recommendations.
Entrepreneur Albert Friedrich embarked on his saloon venture at a tender age of 17 during the late 19th century. What set his establishment apart was his willingness to accept antlers, pelts, horns and game trophies as payment for drinks, which he used to adorn the walls and fashion unique furniture. When Prohibition hit, Albert transformed his saloon into a captivating museum, continually expanding his collection of curiosities.
After several changes in ownership and locations, the Buckhorn Saloon and Museum now stands proudly near the San Antonio riverwalk. It remains a delightful destination for patrons seeking drinks, delectable burgers and enticing bar snacks, all served with a side of captivating history.